ORIGINAL MICROWAVEABLE SHELL PASTA & CHEESE SAUCE, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 132 MG | 10% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 235 MG | 5% | |
| Sodium, Na | 868 MG | 38% |
Nutrition Highlights
- Good source of protein with 10.3g per 100g.
- Good source of Sodium, Na (38% DV).
About ORIGINAL MICROWAVEABLE SHELL PASTA & CHEESE SAUCE, ORIGINAL
ORIGINAL MICROWAVEABLE SHELL PASTA & CHEESE SAUCE, ORIGINAL is a calorie-dense food with 324 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.3g of protein, 44.1g of carbohydrates, and 11.8g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Pasta Dinners category.
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, FERRCUS SULFATE [IPON], THIAMIN MONONITRITE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2), FOLIC ACID), CHEESE SAUCE (WHEY, CANOLA OIL, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMESI, WHEY PROTEIN CONCENTRATE, MILK, MILK PROTEIN CONCENTRATE SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA [COLOR], ENZYMES, CHEESE CULTURE, ANNATTO EXTRACT (COLOR), MILKFAT, NATURAL FLAVOR), MODIFIED FOOD STARCH, MALTODEXTRIN, ACETYLATED MONOGLYCERIDES, SALT, MEDIUM CHAIN TRIGLYCERIDES.
Dietary Information
Notable micronutrients in ORIGINAL MICROWAVEABLE SHELL PASTA & CHEESE SAUCE, ORIGINAL include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 324 calories per 100 grams, ORIGINAL MICROWAVEABLE SHELL PASTA & CHEESE SAUCE, ORIGINAL gets 13% of its calories from protein, 54% from carbohydrates, and 33% from fat. This is moderately high, similar to many cooked grains and dairy products.
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