ORIGINAL LOW PULP ORANGE JUICE BEVERAGE, ORIGINAL ORANGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 29.2 MG | 32% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.0 MG | 2% | |
| Niacin | 0.3 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 188 MG | 4% | |
| Sodium, Na | 4 MG | 0% |
Nutrition Highlights
- Very low in calories (21 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (32% DV).
About ORIGINAL LOW PULP ORANGE JUICE BEVERAGE, ORIGINAL ORANGE
ORIGINAL LOW PULP ORANGE JUICE BEVERAGE, ORIGINAL ORANGE is a very low-calorie food with 21 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 5.4g of carbohydrates, and 0g of fat. This food belongs to the Fruit & Vegetable Juice, Nectars & Fruit Drinks category.
Ingredients
FILTERED WATER, NOT FROM CONCENTRATE ORANGE JUICE, CITRIC ACID, FRUIT PECTIN, POTASSIUM CITRATE, MAGNESIUM GLYCINATE, ASCORBIC ACID (VITAMIN C), STEVIA EXTRACT, BETA CAROTENE, NATURAL FLAVORS, NIACIN (VITAMIN B3), THIAMIN HYDROCHLORIDE (VITAMIN B1), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.
Dietary Information
ORIGINAL LOW PULP ORANGE JUICE BEVERAGE, ORIGINAL ORANGE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in ORIGINAL LOW PULP ORANGE JUICE BEVERAGE, ORIGINAL ORANGE include Vitamin C, total ascorbic acid (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 21 calories per 100 grams, ORIGINAL LOW PULP ORANGE JUICE BEVERAGE, ORIGINAL ORANGE gets 0% of its calories from protein, 103% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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