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ORIGINAL LOW FAT FROZEN YOGURT BARS

Ice Cream & Frozen Yogurt Wells Enterprises, Inc. Branded
141 Calories
5.1g Protein
28.2g Carbs
2.6g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 141
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 1.9g 10%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 71mg 3%
Total Carbohydrate 28.2g 10%
Dietary Fiber 2.6g 9%
Total Sugars 23.1g
Protein 5.1g 10%
Vitamin D 0mcg 0%
Calcium 192mg 15%
Iron 0mg 0%
Potassium 218mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.1g 14%
Carbs 28.2g 79%
Fat 2.6g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.1 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 192 MG 15%
Iron, Fe 0 MG 0%
Potassium, K 218 MG 5%
Sodium, Na 71 MG 3%

Nutrition Highlights

  • Very low in fat (2.6g per 100g).
  • Good source of dietary fiber (2.6g per 100g).

About ORIGINAL LOW FAT FROZEN YOGURT BARS

ORIGINAL LOW FAT FROZEN YOGURT BARS is a moderate-calorie food with 141 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.1g of protein, 28.2g of carbohydrates, and 2.6g of fat. It also contributes 2.6g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

SKIM MILK, MILK, SUGAR, STRAWBERRIES, CREAM, BANANAS, INULIN, CONTAINS LESS THAN 1% OF EGG YOLKS, NATURAL FLAVORS, CAROB BEAN GUM, PECTIN, CARRAGEENAN, BEET JUICE FOR COLOR, ASCORBIC ACID, SALT, CULTURES. CONTAINS THE FOLLOWING YOGURT CULTURES: LACTOBACILLUS DELBRUECKII SUBSP, BULGARICUS, STREPTOCOCCUS THERMOPHILUS.

Dietary Information

ORIGINAL LOW FAT FROZEN YOGURT BARS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 141 calories per 100 grams, ORIGINAL LOW FAT FROZEN YOGURT BARS gets 15% of its calories from protein, 80% from carbohydrates, and 16% from fat. This is moderate, similar to many lean proteins and whole grains.

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