ORIGINAL HOMESTYLE WAFFLES, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 5 MG | 31% | |
| Folate, total | 68 UG | 17% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 176 MG | 14% | |
| Iron, Fe | 1.5 MG | 8% | |
| Potassium, K | 189 MG | 4% | |
| Sodium, Na | 554 MG | 24% |
Nutrition Highlights
- High in dietary fiber (5.4g per 100g), supporting digestive health.
- Good source of Sodium, Na (24% DV).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (31% DV).
About ORIGINAL HOMESTYLE WAFFLES, ORIGINAL
ORIGINAL HOMESTYLE WAFFLES, ORIGINAL is a calorie-dense food with 284 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.7g of protein, 51.4g of carbohydrates, and 9.5g of fat. It also contributes 5.4g of dietary fiber per serving. This food belongs to the Frozen Pancakes, Waffles, French Toast & Crepes category.
Ingredients
WATER, BROWN RICE FLOUR, POTATO STARCH*, CANOLA OIL*, TAPIOCA STARCH, CANE SUGAR, WHITE RICE FLOUR, CELLULOSE, BROWN SUGAR*, CORN STARCH*, CHICKPEA FLOUR, SODIUM BICARBONATE, MONO CALCIUM PHOSPHATE, PEA FIBER, CREAM OF TARTAR, SODIUM ACID PYROPHOSPHATE, SALT, VITAMIN AND MINERAL BLEND (NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), DEXTROSE*, MODIFIED CELLULOSE, NATURAL FLAVOR.
Dietary Information
ORIGINAL HOMESTYLE WAFFLES, ORIGINAL is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ORIGINAL HOMESTYLE WAFFLES, ORIGINAL include Niacin (31% DV) , Sodium, Na (24% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 284 calories per 100 grams, ORIGINAL HOMESTYLE WAFFLES, ORIGINAL gets 4% of its calories from protein, 72% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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