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ORIGINAL GLUTEN FREE SWEDISH STYLE CRISPBREAD

Breads & Buns Branded
346 Calories
7.7g Protein
76.9g Carbs
7.7g Fat
7.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 346
% Daily Value*
Total Fat 7.7g 10%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 462mg 20%
Total Carbohydrate 76.9g 28%
Dietary Fiber 7.7g 28%
Total Sugars 7.7g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 0mg 0%
Potassium 123mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.7g 8%
Carbs 76.9g 83%
Fat 7.7g 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 0 MG 0%
Potassium, K 123 MG 3%
Sodium, Na 462 MG 20%

Nutrition Highlights

  • High in dietary fiber (7.7g per 100g), supporting digestive health.
  • Good source of Sodium, Na (20% DV).

About ORIGINAL GLUTEN FREE SWEDISH STYLE CRISPBREAD

ORIGINAL GLUTEN FREE SWEDISH STYLE CRISPBREAD is a calorie-dense food with 346 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.7g of protein, 76.9g of carbohydrates, and 7.7g of fat. It also contributes 7.7g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

POTATO STARCH, AMARANTH FLOUR, SUNFLOWER OIL, RICE FLOUR, SUGAR CANE FIBER, SUGAR, RICE SOURDOUGH POWDER, MONO & DIGLYCERIDES, YEAST, MODIFIED CELLULOSE, RICE PROTEIN, SALT, SPICES (FENNEL, ANISE, CARAWAY)

Dietary Information

ORIGINAL GLUTEN FREE SWEDISH STYLE CRISPBREAD is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in ORIGINAL GLUTEN FREE SWEDISH STYLE CRISPBREAD include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 346 calories per 100 grams, ORIGINAL GLUTEN FREE SWEDISH STYLE CRISPBREAD gets 9% of its calories from protein, 89% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.

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