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ORIGINAL FULLY COOKED BACON, ORIGINAL

Bacon, Sausages & Ribs Oscar Mayer Foods Corp. Branded
429 Calories
42.9g Protein
0g Carbs
28.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 429
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 10.7g 54%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 2,000mg 87%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.9g 86%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 42.9g 60%
Carbs 0g 0%
Fat 28.6g 40%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 42.9 MG 48%

Minerals

Nutrient Amount % DV
Iron, Fe 2.6 MG 14%
Sodium, Na 2,000 MG 87%

Nutrition Highlights

  • Excellent source of protein with 42.9g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (87% of Daily Value per 100g).
  • Good source of Vitamin C, total ascorbic acid (48% DV).

About ORIGINAL FULLY COOKED BACON, ORIGINAL

ORIGINAL FULLY COOKED BACON, ORIGINAL is a high-calorie food with 429 calories per 100-gram serving. Its primary macronutrient source is fat, providing 42.9g of protein, 0g of carbohydrates, and 28.6g of fat. This food belongs to the Bacon, Sausages & Ribs category.

Ingredients

CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE.

Dietary Information

ORIGINAL FULLY COOKED BACON, ORIGINAL is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ORIGINAL FULLY COOKED BACON, ORIGINAL include Sodium, Na (87% DV) , and Vitamin C, total ascorbic acid (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 429 calories per 100 grams, ORIGINAL FULLY COOKED BACON, ORIGINAL gets 40% of its calories from protein, 0% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare ORIGINAL FULLY COOKED BACON, ORIGINAL

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