ORIGINAL CRISPY MARSHMALLOW SQUARES, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Riboflavin | 0.9 MG | 71% | |
| Niacin | 7.3 MG | 45% | |
| Folate, total | 291 UG | 73% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 455 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
- Rich source of Riboflavin (71% of Daily Value per 100g).
- Good source of Niacin (45% DV).
- Rich source of Folate, total (73% of Daily Value per 100g).
About ORIGINAL CRISPY MARSHMALLOW SQUARES, ORIGINAL
ORIGINAL CRISPY MARSHMALLOW SQUARES, ORIGINAL is a high-calorie food with 409 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 81.8g of carbohydrates, and 9.1g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
TOASTED RICE CEREAL (RICE, SUGAR, SALT, MALT FLAVOR, NIACINAMIDE, IRON, VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, FRUCTOSE, SUGAR, VEGETABLE OIL (SOYBEAN, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), CORN SYRUP SOLIDS. CONTAINS 2% OR LESS OF VEGETABLE GLYCERIN, DEXTROSE, GELATIN, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILLK), SALT, CORNSTARCH, SOY LECITHIN, DATEM, ACETYLATED MONOGLYCERIDES, YELLOW 5, RED 40, YELLOW 6, BLUE 1, CARNAUBA WAX, BLUE 2, BHT FOR FRESHNESS.
Dietary Information
Notable micronutrients in ORIGINAL CRISPY MARSHMALLOW SQUARES, ORIGINAL include Folate, total (73% DV) , Riboflavin (71% DV) , Niacin (45% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 409 calories per 100 grams, ORIGINAL CRISPY MARSHMALLOW SQUARES, ORIGINAL gets 0% of its calories from protein, 80% from carbohydrates, and 20% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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