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ORIGINAL CHEESE SAUCE

Seasoning Mixes, Salts, Marinades & Tenderizers Kraft Heinz Foods Company Branded
299 Calories
10.5g Protein
10.5g Carbs
20.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 299
% Daily Value*
Total Fat 20.9g 27%
Saturated Fat 5.2g 26%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 1,224mg 53%
Total Carbohydrate 10.5g 4%
Dietary Fiber 0g 0%
Total Sugars 9.0g
Protein 10.5g 21%
Vitamin D 0mcg 0%
Calcium 299mg 23%
Iron 0mg 0%
Potassium 716mg 15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.5g 25%
Carbs 10.5g 25%
Fat 20.9g 50%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 299 MG 23%
Iron, Fe 0 MG 0%
Potassium, K 716 MG 15%
Sodium, Na 1,224 MG 53%

Nutrition Highlights

  • Good source of protein with 10.5g per 100g.
  • Good source of Calcium, Ca (23% DV).
  • Rich source of Sodium, Na (53% of Daily Value per 100g).

About ORIGINAL CHEESE SAUCE

ORIGINAL CHEESE SAUCE is a calorie-dense food with 299 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.5g of protein, 10.5g of carbohydrates, and 20.9g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

WHEY, MILK, CANOLA OIL, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATE, POTASSIUM PHOSPHATE, MODIFIED FOOD STARCH, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, PAPRIKA AND ANNATTO EXTRACT (COLOR), MILKFAT, CHEESE CULTURE, NATURAL FLAVOR, ENZYMES

Dietary Information

Notable micronutrients in ORIGINAL CHEESE SAUCE include Sodium, Na (53% DV) , and Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 299 calories per 100 grams, ORIGINAL CHEESE SAUCE gets 14% of its calories from protein, 14% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.

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