ORIGINAL BREAD CRUMBS, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 3.3 MG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 4.3 MG | 24% | |
| Potassium, K | 267 MG | 6% | |
| Sodium, Na | 450 MG | 20% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Iron, Fe (24% DV).
- Good source of Sodium, Na (20% DV).
- Good source of Niacin (21% DV).
About ORIGINAL BREAD CRUMBS, ORIGINAL
ORIGINAL BREAD CRUMBS, ORIGINAL is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 13.3g of protein, 80g of carbohydrates, and 6.7g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Bread & Muffin Mixes category.
Ingredients
WHEAT FLOUR, WATER, SUGAR, YEAST, WHEAT BRAN, VEGETABLE OIL [PALM AND/OR FRACTIONATED PALM AND CANOLA OIL], BLEACHED FLOUR, WHOLE WHEAT FLOUR, WHEAT GLUTEN, SALT, OAT FIBER, WHEAT GERM, CULTURED WHEAT FLOUR, POTASSIUM CHLORIDE SALT, MONO- &DIGLYCERIDES, DATEM, INULIN (CHICKORY ROOT FIBER), CALCIUM PROPIONATE (PRESERVATIVE), LACTIC ACID, SOY LECITHIN WHEAT STARCH, COTTONSEED OIL, SOY FLOUR, SPICE AND COLORING (YELLOW CORN FLOUR, TURMERIC, ANNATTO), XANTHAN GUM, TBHQ (ANTIOXIDANT), SODIUM STEAROYL LACTYLATE, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Dietary Information
Notable micronutrients in ORIGINAL BREAD CRUMBS, ORIGINAL include Iron, Fe (24% DV) , Niacin (21% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, ORIGINAL BREAD CRUMBS, ORIGINAL gets 13% of its calories from protein, 80% from carbohydrates, and 15% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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