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ORGANIC, VANILLA FLAVORED ORIGINAL LOWFAT YOGURT, VANILLA

Yogurt Wakefern Food Corporation Branded
71 Calories
4.7g Protein
10.6g Carbs
1.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 71
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 71mg 3%
Total Carbohydrate 10.6g 4%
Dietary Fiber 0g 0%
Total Sugars 9.4g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 165mg 13%
Iron 0mg 0%
Potassium 235mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 29%
Carbs 10.6g 64%
Fat 1.2g 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 165 MG 13%
Iron, Fe 0 MG 0%
Potassium, K 235 MG 5%
Sodium, Na 71 MG 3%

Related Foods in Yogurt

Food Calories Protein Carbs Fat
GREEK YOGURT, PEACH ON THE BOTTOM 67 8g 9.3g 0g GREEK YOGURT 60 10g 4.7g 0g NATURALLY GREEK YOGURT, BLUEBERRY 67 8g 9.3g 0g MULLER, GREEK 100 NONFAT YOGURT, BLACK CHERRY & POMEGRANATE, BLACK CHERRY & POMEGRANATE 67 6.7g 10g 0g GREEK NONFAT YOGURT, BLACK CHERRY 80 7.3g 12g 0g GREEK YOGURT, PEACH 80 8g 12.7g 0g

Nutrition Highlights

  • Low in calories with 71 kcal per 100g.
  • Very low in fat (1.2g per 100g).

About ORGANIC, VANILLA FLAVORED ORIGINAL LOWFAT YOGURT, VANILLA

ORGANIC, VANILLA FLAVORED ORIGINAL LOWFAT YOGURT, VANILLA is a low-calorie food with 71 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.7g of protein, 10.6g of carbohydrates, and 1.2g of fat. This food belongs to the Yogurt category.

Ingredients

CULTURED PASTEURIZED ORGANIC GRADE A LOWFAT MILK, ORGANIC CANE SUGAR, ORGANIC VANILLA FLAVOR, PECTIN, VITAMIN A PALMITATE AND VITAMIN D3.

Dietary Information

ORGANIC, VANILLA FLAVORED ORIGINAL LOWFAT YOGURT, VANILLA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 71 calories per 100 grams, ORGANIC, VANILLA FLAVORED ORIGINAL LOWFAT YOGURT, VANILLA gets 27% of its calories from protein, 60% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.

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