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ORGANIC STEAK SAUCE

Ketchup, Mustard, BBQ & Cheese Sauce Glencourt Inc. Branded
67 Calories
0g Protein
20g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,467mg 107%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 13.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0mg 0%
Potassium 200mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 20g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0 MG 0%
Potassium, K 200 MG 4%
Sodium, Na 2,467 MG 107%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (107% of Daily Value per 100g).

About ORGANIC STEAK SAUCE

ORGANIC STEAK SAUCE is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 20g of carbohydrates, and 0g of fat. This food belongs to the Ketchup, Mustard, BBQ & Cheese Sauce category.

Ingredients

ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC DISTILLED VINEGAR, WATER, ORGANIC RAISIN PASTE, ORGANIC SUGAR, SALT, LESS THAN 2% OF: ORGANIC MOLASSES, ORGANIC ORANGE JUICE CONCENTRATE, ORGANIC SPICES, ORGANIC ONION*, ORGANIC GARLIC*, XANTHAN GUM, ORGANIC CULTURED DEXTROSE, ORGANIC MALTODEXTRIN.

Dietary Information

ORGANIC STEAK SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ORGANIC STEAK SAUCE include Sodium, Na (107% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, ORGANIC STEAK SAUCE gets 0% of its calories from protein, 119% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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