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ORGANIC ROASTED GARLIC PASTA SAUCE

Prepared Pasta & Pizza Sauces Star Markets Co. Branded
72 Calories
2.4g Protein
11.2g Carbs
2g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 72
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 560mg 24%
Total Carbohydrate 11.2g 4%
Dietary Fiber 2.4g 9%
Total Sugars 6.4g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 0.7mg 4%
Potassium 456mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 15%
Carbs 11.2g 72%
Fat 2g 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 0.7 MG 4%
Potassium, K 456 MG 10%
Sodium, Na 560 MG 24%

Nutrition Highlights

  • Low in calories with 72 kcal per 100g.
  • Very low in fat (2g per 100g).
  • Good source of Sodium, Na (24% DV).

About ORGANIC ROASTED GARLIC PASTA SAUCE

ORGANIC ROASTED GARLIC PASTA SAUCE is a low-calorie food with 72 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 11.2g of carbohydrates, and 2g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE, CITRIC ACID), ORGANIC DICED TOMATOES IN ORGANIC TOMATO JUICE, ORGANIC ROASTED GARLIC, ORGANIC SUGAR, SEA SALT, ORGANIC SOYBEAN OIL, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC DRIED ONION, ORGANIC SPICES, ORGANIC DRIED GARLIC.

Dietary Information

ORGANIC ROASTED GARLIC PASTA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ORGANIC ROASTED GARLIC PASTA SAUCE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 72 calories per 100 grams, ORGANIC ROASTED GARLIC PASTA SAUCE gets 13% of its calories from protein, 62% from carbohydrates, and 25% from fat. This is lower than most foods and comparable to fruits and vegetables.

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