ORGANIC PLANT-BASED BURGERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 97 MG | 7% | |
| Iron, Fe | 3.5 MG | 20% | |
| Potassium, K | 758 MG | 16% | |
| Sodium, Na | 496 MG | 22% |
Nutrition Highlights
- Good source of protein with 18.6g per 100g.
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (22% DV).
About ORGANIC PLANT-BASED BURGERS
ORGANIC PLANT-BASED BURGERS is a calorie-dense food with 283 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 18.6g of protein, 27.4g of carbohydrates, and 9.7g of fat. It also contributes 7.1g of dietary fiber per serving. This food belongs to the Other Meats category.
Ingredients
ORGANIC PLANT-BASED CRUMBLES (ORGANIC SOY FLOUR, WATER, ORGANIC CORNSTARCH, ORGANIC PLANT OILS [ORGANIC SOYBEAN AND ORGANIC COCONUT], ORGANIC MILLED FLAXSEED), WATER, ORGANIC ONION POWDER, ORGANIC NATURAL FLAVORS, ORGANIC BEET POWDER, ORGANIC GARLIC, 2% OR LESS OF EACH: ORGANIC OATS, ORGANIC SPICES, ORGANIC SUGAR, SEASALT.
Dietary Information
ORGANIC PLANT-BASED BURGERS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC PLANT-BASED BURGERS include Sodium, Na (22% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 283 calories per 100 grams, ORGANIC PLANT-BASED BURGERS gets 26% of its calories from protein, 39% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare ORGANIC PLANT-BASED BURGERS
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