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ORGANIC PIZZA SAUCE

58 Calories
1.7g Protein
11.7g Carbs
1.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 58
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 533mg 23%
Total Carbohydrate 11.7g 4%
Dietary Fiber 0g 0%
Total Sugars 10g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 11%
Carbs 11.7g 78%
Fat 1.7g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 20 MG 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 1.2 MG 7%
Sodium, Na 533 MG 23%

Nutrition Highlights

  • Low in calories with 58 kcal per 100g.
  • Very low in fat (1.7g per 100g).
  • Good source of Sodium, Na (23% DV).
  • Good source of Vitamin C, total ascorbic acid (22% DV).

About ORGANIC PIZZA SAUCE

ORGANIC PIZZA SAUCE is a low-calorie food with 58 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 11.7g of carbohydrates, and 1.7g of fat. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC DICED TOMATOES IN JUICE (ORGANIC TOMATOES, ORGANIC TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), ORGANIC EVAPORATED CANE SUGAR, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC SPICES, ORGANIC GARLIC.

Dietary Information

ORGANIC PIZZA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ORGANIC PIZZA SAUCE include Sodium, Na (23% DV) , and Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 58 calories per 100 grams, ORGANIC PIZZA SAUCE gets 12% of its calories from protein, 80% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.

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