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ORGANIC PASTA SAUCE

Prepared Pasta & Pizza Sauces Hy-Vee, Inc. Branded
44 Calories
0.9g Protein
8.0g Carbs
1.3g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 44
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 434mg 19%
Total Carbohydrate 8.0g 3%
Dietary Fiber 1.8g 6%
Total Sugars 2.7g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 9%
Carbs 8.0g 78%
Fat 1.3g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 10.6 MG 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.6 MG 4%
Sodium, Na 434 MG 19%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
HOMESTYLE SAUCE, HOMESTYLE 37 1.7g 7.4g 0.4g MARINARA SAUCE, MARINARA 41 1.7g 9.1g 0g PIZZA SAUCE 56 1.6g 11.1g 0.8g FIRE ROASTED VEGETABLE SAUCE, FIRE ROASTED 50 1.7g 8.3g 1.7g PIZZA SAUCE 67 1.7g 6.7g 3.3g VODKA PASTA SAUCE 112 1.6g 6.4g 8g

Nutrition Highlights

  • Very low in calories (44 kcal per 100g), suitable for weight management.
  • Very low in fat (1.3g per 100g).

About ORGANIC PASTA SAUCE

ORGANIC PASTA SAUCE is a low-calorie food with 44 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.9g of protein, 8.0g of carbohydrates, and 1.3g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

ORGANIC TOMATO PUREE, ORGANIC TOMATOES, ORGANIC ONIONS, ORGANIC MUSHROOMS, ORGANIC SUGAR, SALT, ORGANIC SOYBEAN OIL, ORGANIC GARLIC POWDER, ORGANIC BASIL, ORGANIC CAYENNE PEPPERS.

Dietary Information

ORGANIC PASTA SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 44 calories per 100 grams, ORGANIC PASTA SAUCE gets 8% of its calories from protein, 72% from carbohydrates, and 27% from fat. This is lower than most foods and comparable to fruits and vegetables.

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