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ORGANIC NONFAT GREEK YOGURT

Yogurt Naturi, Inc. Branded
77 Calories
10.6g Protein
9.9g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 77
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 35mg 2%
Total Carbohydrate 9.9g 4%
Dietary Fiber 0g 0%
Total Sugars 8.5g
Protein 10.6g 21%
Vitamin D 0mcg 0%
Calcium 106mg 8%
Iron 0.3mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.6g 52%
Carbs 9.9g 48%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 33.4 MG 37%

Minerals

Nutrient Amount % DV
Calcium, Ca 106 MG 8%
Iron, Fe 0.3 MG 1%
Sodium, Na 35 MG 2%

Nutrition Highlights

  • Low in calories with 77 kcal per 100g.
  • Good source of protein with 10.6g per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (37% DV).

About ORGANIC NONFAT GREEK YOGURT

ORGANIC NONFAT GREEK YOGURT is a low-calorie food with 77 calories per 100-gram serving. Its primary macronutrient source is protein, providing 10.6g of protein, 9.9g of carbohydrates, and 0g of fat. This food belongs to the Yogurt category.

Ingredients

ORGANIC CULTURED PASTEURIZED SKIM MILK, SEEDLESS RASPBERRY BASE (ORGANIC RASPBERRIES, ORGANIC CANE SUGAR, FRUIT PECTIN). CULTURES: L. ACIDOPHILUS, BIFIDUS, L.BULGARICUS, L. CASEI, S. THERMOPHILUS

Dietary Information

ORGANIC NONFAT GREEK YOGURT is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ORGANIC NONFAT GREEK YOGURT include Vitamin C, total ascorbic acid (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 77 calories per 100 grams, ORGANIC NONFAT GREEK YOGURT gets 55% of its calories from protein, 51% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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