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ORGANIC HIMALAYAN SALT CRACKERS, HIMALAYAN SALT

Crackers & Biscotti MILTON'S CRAFT BAKERS Branded
438 Calories
6.3g Protein
56.3g Carbs
18.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 438
% Daily Value*
Total Fat 18.8g 24%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 56.3g 20%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.8mg 21%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.3g 8%
Carbs 56.3g 69%
Fat 18.8g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.8 MG 21%
Potassium, K 0 MG 0%
Sodium, Na 500 MG 22%

Nutrition Highlights

  • Good source of Iron, Fe (21% DV).
  • Good source of Sodium, Na (22% DV).

About ORGANIC HIMALAYAN SALT CRACKERS, HIMALAYAN SALT

ORGANIC HIMALAYAN SALT CRACKERS, HIMALAYAN SALT is a high-calorie food with 438 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.3g of protein, 56.3g of carbohydrates, and 18.8g of fat. This food belongs to the Crackers & Biscotti category.

Ingredients

ORGANIC ENRICHED WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), ORGANIC SUNFLOWER OIL, ORGANIC WHITE RICE FLOUR, HIMALAYAN SALT, INACTIVE YEAST, ORGANIC CANE SUGAR, ORGANIC CANE SYRUP, NATURAL FLAVOR.

Dietary Information

Notable micronutrients in ORGANIC HIMALAYAN SALT CRACKERS, HIMALAYAN SALT include Sodium, Na (22% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 438 calories per 100 grams, ORGANIC HIMALAYAN SALT CRACKERS, HIMALAYAN SALT gets 6% of its calories from protein, 51% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare ORGANIC HIMALAYAN SALT CRACKERS, HIMALAYAN SALT

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