ORGANIC FLUTE MADE WITH LOCAL FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 39 MG | 3% | |
| Iron, Fe | 3.5 MG | 20% | |
| Sodium, Na | 510 MG | 22% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (22% DV).
About ORGANIC FLUTE MADE WITH LOCAL FLOUR
ORGANIC FLUTE MADE WITH LOCAL FLOUR is a moderate-calorie food with 216 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.8g of protein, 49.0g of carbohydrates, and 0g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ORGANIC WHEAT FLOUR, WATER, SALT, 2% OR LESS OF EACH: HONEY, YEAST, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES.
Dietary Information
ORGANIC FLUTE MADE WITH LOCAL FLOUR is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC FLUTE MADE WITH LOCAL FLOUR include Sodium, Na (22% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 216 calories per 100 grams, ORGANIC FLUTE MADE WITH LOCAL FLOUR gets 15% of its calories from protein, 91% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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