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ORGANIC CHOCOLATE FROSTING

Baking Decorations & Dessert Toppings Wholesome Sweeteners, Inc. Branded
577 Calories
3.9g Protein
46.2g Carbs
42.3g Fat
3.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 577
% Daily Value*
Total Fat 42.3g 54%
Saturated Fat 19.2g 96%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 96mg 4%
Total Carbohydrate 46.2g 17%
Dietary Fiber 3.8g 14%
Total Sugars 34.6g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 4.2mg 23%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 4%
Carbs 46.2g 50%
Fat 42.3g 46%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 4.2 MG 23%
Sodium, Na 96 MG 4%

Nutrition Highlights

  • Good source of dietary fiber (3.8g per 100g).
  • Good source of Iron, Fe (23% DV).

About ORGANIC CHOCOLATE FROSTING

ORGANIC CHOCOLATE FROSTING is a high-calorie food with 577 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.9g of protein, 46.2g of carbohydrates, and 42.3g of fat. It also contributes 3.8g of dietary fiber per serving. This food belongs to the Baking Decorations & Dessert Toppings category.

Ingredients

ORGANIC PALM OIL, ORGANIC POWDERED SUGAR* (ORGANIC SUGAR, ORGANIC TAPIOCA STARCH), ORGANIC INVERT SUGAR CANE SYRUP*, ORGANIC COCOA POWDER*, NATURAL FLAVORS, ORGANIC BLACK COCOA POWDER*, LESS THAN 2% OF THE FOLLOWING: NATURAL CHOCOLATE FLAVOR, UNBLEACHED SUNFLOWER LECITHIN, CITRIC ACID, TOCOPHEROLS ANTIOXIDANT (MIXED TOCOPHEROLS, SOYBEAN OIL), SEA SALT, NATURAL VANILLA FLAVOR.

Dietary Information

Notable micronutrients in ORGANIC CHOCOLATE FROSTING include Iron, Fe (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 577 calories per 100 grams, ORGANIC CHOCOLATE FROSTING gets 3% of its calories from protein, 32% from carbohydrates, and 66% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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