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ORGANIC CHICKEN NOODLE SOUP

Other Soups Blount Seafood Corporation Branded
53 Calories
3.7g Protein
5.3g Carbs
1.8g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 53
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 298mg 13%
Total Carbohydrate 5.3g 2%
Dietary Fiber 0.4g 1%
Total Sugars 0.8g
Protein 3.7g 7%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.7g 34%
Carbs 5.3g 49%
Fat 1.8g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.7 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.3 MG 2%
Sodium, Na 298 MG 13%

Nutrition Highlights

  • Low in calories with 53 kcal per 100g.
  • Very low in fat (1.8g per 100g).

About ORGANIC CHICKEN NOODLE SOUP

ORGANIC CHICKEN NOODLE SOUP is a low-calorie food with 53 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.7g of protein, 5.3g of carbohydrates, and 1.8g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

CHICKEN STOCK* (WATER, CHICKEN BASE* [CHICKEN FLAVOR*, SEA SALT, CANE SUGAR*, ONION POWDER*, YEAST EXTRACT*, VEGETABLE CONCENTRATE* (CHICKEN*, ONION*, CELERY*) TURMERIC*]), WATER,CHICKEN* (CHICKEN*, WATER, RICE STARCH*, SALT, CANE SUGAR*, CULTURED DEXTROSE*, MALTODEXTRIN*, GARLIC POWDER*, ONION POWDER*), CARROTS*, PASTA* (DURUM WHEAT FLOUR*, WHOLE EGG*, EGG WHITE*), ONIONS*, CELERY*, CONTAINS 2% OR LESS OF: KALE*, BUTTER* (SWEET CREAM*, SEA SALT), GARLIC*, BASIL*, PARSLEY*, CORNSTARCH* AND SPICE*.

Dietary Information

ORGANIC CHICKEN NOODLE SOUP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 53 calories per 100 grams, ORGANIC CHICKEN NOODLE SOUP gets 28% of its calories from protein, 40% from carbohydrates, and 31% from fat. This is lower than most foods and comparable to fruits and vegetables.

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