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ORGANIC BROCCOLI CHEDDAR SOUP

Other Soups Blount Seafood Corporation Branded
69 Calories
3.7g Protein
6.1g Carbs
4.1g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 69
% Daily Value*
Total Fat 4.1g 5%
Saturated Fat 2.9g 14%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 278mg 12%
Total Carbohydrate 6.1g 2%
Dietary Fiber 0.8g 3%
Total Sugars 1.2g
Protein 3.7g 7%
Vitamin D 0mcg 0%
Calcium 102mg 8%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.7g 26%
Carbs 6.1g 44%
Fat 4.1g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12.2 MG 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 102 MG 8%
Iron, Fe 0.2 MG 1%
Sodium, Na 278 MG 12%

Nutrition Highlights

  • Low in calories with 69 kcal per 100g.

About ORGANIC BROCCOLI CHEDDAR SOUP

ORGANIC BROCCOLI CHEDDAR SOUP is a low-calorie food with 69 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.7g of protein, 6.1g of carbohydrates, and 4.1g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

WATER, BROCCOLI*, WHOLE MILK* (MILK*, VITAMIN D), WHITE CHEDDAR CHEESE* (PASTEURIZED MILK*, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), AMERICAN CHEESE* (CULTURED PASTEURIZED MILK*, WATER, SODIUM PHOSPHATE, BUTTER*, SALT, ANNATTO EXTRACT* [FOR COLOR], ENZYMES), CORN STARCH*, CONTAINS 2% OR LESS OF: CHICKEN BASE* (CHICKEN FLAVOR*, SEA SALT, SUGAR*, ONION POWDER*, YEAST EXTRACT, VEGETABLE CONCENTRATE* [CARROT*, ONION*, CELERY*], TURMERIC*), WHITE CHEDDAR CHEESE POWDER* (CHEDDAR CHEESE* [PASTEURIZED MILK*, SALT, CHEESE CULTURES*, ENZYMES], TAPIOCA MALTODEXTRIN*, SALT, LACTIC ACID, CITRIC ACID, NATURAL MIXED TOCOPHEROLS), SEA SALT AND SPICE*.

Calorie Breakdown

At 69 calories per 100 grams, ORGANIC BROCCOLI CHEDDAR SOUP gets 21% of its calories from protein, 35% from carbohydrates, and 53% from fat. This is lower than most foods and comparable to fruits and vegetables.

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