ORGANIC BELGIAN DARK CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 18.8 MG | 105% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- High in dietary fiber (14g per 100g), supporting digestive health.
- Rich source of Iron, Fe (105% of Daily Value per 100g).
About ORGANIC BELGIAN DARK CHOCOLATE
ORGANIC BELGIAN DARK CHOCOLATE is a high-calorie food with 535 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.3g of protein, 44.2g of carbohydrates, and 39.5g of fat. It also contributes 14g of dietary fiber per serving. This food belongs to the Chocolate category.
Ingredients
DARK CHOCOLATE (UNSWEETENED CHOCOLATE*º, CANE SUGAR*º, REDUCED FAT COCOA POWDER*º+, SOY LECITHIN AS AN ENULSIFIER+), CARAMELIZED ALMONDS (ALMONDS*, CANE SUGAR*º)
Dietary Information
ORGANIC BELGIAN DARK CHOCOLATE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC BELGIAN DARK CHOCOLATE include Iron, Fe (105% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 535 calories per 100 grams, ORGANIC BELGIAN DARK CHOCOLATE gets 7% of its calories from protein, 33% from carbohydrates, and 66% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ORGANIC BELGIAN DARK CHOCOLATE
See how ORGANIC BELGIAN DARK CHOCOLATE compares to other foods in terms of nutrition:
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- ORGANIC BELGIAN DARK CHOCOLATE vs JOHN KELLY CHOCOLATES, HANDCRAFTED CHOCOLATE COLLECTION, EIGHT PIECE TRUFFLE FUDGE AND CLUSTER ASSORTMENT
- ORGANIC BELGIAN DARK CHOCOLATE vs WHITE & MILK CHOCOLATE SWIRL
- ORGANIC BELGIAN DARK CHOCOLATE vs DARK CHOCOLATE
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