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ORGANIC ALMONDMILK

Plant Based Milk Glencourt Inc. Branded
29 Calories
0.4g Protein
3.3g Carbs
1.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 29
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 58mg 3%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0g 0%
Total Sugars 2.9g
Protein 0.4g 1%
Vitamin D 42mcg 210%
Calcium 42mg 3%
Iron 0.2mg 1%
Potassium 75mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.4g 8%
Carbs 3.3g 64%
Fat 1.5g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Vitamin B-12 0.6 UG 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 42 MG 3%
Iron, Fe 0.2 MG 1%
Potassium, K 75 MG 2%
Sodium, Na 58 MG 3%

Nutrition Highlights

  • Very low in calories (29 kcal per 100g), suitable for weight management.
  • Very low in fat (1.5g per 100g).
  • Good source of Vitamin B-12 (26% DV).

About ORGANIC ALMONDMILK

ORGANIC ALMONDMILK is a very low-calorie food with 29 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.4g of protein, 3.3g of carbohydrates, and 1.5g of fat. This food belongs to the Plant Based Milk category.

Ingredients

ORGANIC ALMOND MILK (FILTERED WATER, ORGANIC ALMONDS), ORGANIC CANE SUGAR, ORGANIC SUNFLOWER LECITHIN, POTASSIUM CITRATE, SEA SALT, ORGANIC LOCUST BEAN GUM, TRICALCIUM PHOSPHATE, GELLAN GUM, DL-ALPHA TOCOPHERYL ACETATE, VITAMIN A PALMITATE, ERGOCALCIFEROL (VITAMIN D2), CYANOCOBALAMIN.

Dietary Information

ORGANIC ALMONDMILK is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in ORGANIC ALMONDMILK include Vitamin B-12 (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 29 calories per 100 grams, ORGANIC ALMONDMILK gets 6% of its calories from protein, 46% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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