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ORGANIC 100% GRASSFED YOGURT WHOLE MILK

Yogurt Stonyfield Farm Inc Branded
71 Calories
2.9g Protein
4.7g Carbs
4.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 71
% Daily Value*
Total Fat 4.1g 5%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 47mg 2%
Total Carbohydrate 4.7g 2%
Dietary Fiber 0g 0%
Total Sugars 4.1g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 118mg 9%
Iron 0mg 0%
Potassium 159mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 25%
Carbs 4.7g 40%
Fat 4.1g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 118 MG 9%
Iron, Fe 0 MG 0%
Potassium, K 159 MG 3%
Sodium, Na 47 MG 2%

Related Foods in Yogurt

Food Calories Protein Carbs Fat
J&J, LOWFAT YOGURT, COFFEE 91 4.6g 15.2g 1.5g J&J, PLAIN LOWFAT YOGURT 61 5.1g 7.1g 1.3g DANNON, DANIMALS, SQUEEZABLES LOWFAT YOGURT, BANANA CREAM 88 3.5g 15.9g 1.3g AHOLD, KIDS NONFAT YOGURT, STRAWBERRY 71 3.5g 13.3g 0g YOGURT 88 3.5g 8.8g 4.1g LOWFAT YOGURT 91 4.6g 15.2g 1.5g

Nutrition Highlights

  • Low in calories with 71 kcal per 100g.

About ORGANIC 100% GRASSFED YOGURT WHOLE MILK

ORGANIC 100% GRASSFED YOGURT WHOLE MILK is a low-calorie food with 71 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.9g of protein, 4.7g of carbohydrates, and 4.1g of fat. This food belongs to the Yogurt category.

Ingredients

OUR FAMILY RECIPE: CULTURED PASTEURIZED GRASSFED ORGANIC WHOLE MILK, PECTIN. 6 LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. RHAMNOSUS AND L. PARACASEL.

Dietary Information

ORGANIC 100% GRASSFED YOGURT WHOLE MILK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 71 calories per 100 grams, ORGANIC 100% GRASSFED YOGURT WHOLE MILK gets 17% of its calories from protein, 27% from carbohydrates, and 52% from fat. This is lower than most foods and comparable to fruits and vegetables.

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