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ORGANIC 100% GRASSFED YOGURT WHOLE MILK

Yogurt Stonyfield Farm Inc Branded
71 Calories
2.9g Protein
4.7g Carbs
4.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 71
% Daily Value*
Total Fat 4.1g 5%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 47mg 2%
Total Carbohydrate 4.7g 2%
Dietary Fiber 0g 0%
Total Sugars 4.1g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 118mg 9%
Iron 0mg 0%
Potassium 159mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 25%
Carbs 4.7g 40%
Fat 4.1g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 118 MG 9%
Iron, Fe 0 MG 0%
Potassium, K 159 MG 3%
Sodium, Na 47 MG 2%

Related Foods in Yogurt

Food Calories Protein Carbs Fat
LEMON CHIFFON LIGHT NONFAT YOGURT, LEMON CHIFFON 53 2.9g 10.6g 0g PLAIN GREEK STRAINED NONFAT YOGURT, PLAIN 0 0g 0g 0g STRAWBERRY LIGHT NONFAT YOGURT, STRAWBERRY 0 0g 0g 0g VANILLA GREEK NONFAT YOGURT, VANILLA 0 0g 0g 0g STRAWBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, STRAWBERRY 0 0g 0g 0g HARVEST PEACH BLENDED LOWFAT YOGURT, HARVEST PEACH 0 0g 0g 0g

Nutrition Highlights

  • Low in calories with 71 kcal per 100g.

About ORGANIC 100% GRASSFED YOGURT WHOLE MILK

ORGANIC 100% GRASSFED YOGURT WHOLE MILK is a low-calorie food with 71 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.9g of protein, 4.7g of carbohydrates, and 4.1g of fat. This food belongs to the Yogurt category.

Ingredients

OUR FAMILY RECIPE: CULTURED PASTEURIZED GRASSFED ORGANIC WHOLE MILK, PECTIN. 6 LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. RHAMNOSUS AND L. PARACASEL.

Dietary Information

ORGANIC 100% GRASSFED YOGURT WHOLE MILK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 71 calories per 100 grams, ORGANIC 100% GRASSFED YOGURT WHOLE MILK gets 17% of its calories from protein, 27% from carbohydrates, and 52% from fat. This is lower than most foods and comparable to fruits and vegetables.

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