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OREO FROZEN DAIRY DESSERT, OREO

Ice Cream & Frozen Yogurt Dreyer's Grand Ice Cream Inc. Branded
217 Calories
1.2g Protein
36.1g Carbs
7.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 217
% Daily Value*
Total Fat 7.2g 9%
Saturated Fat 4.2g 21%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 114mg 5%
Total Carbohydrate 36.1g 13%
Dietary Fiber 0g 0%
Total Sugars 24.1g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 60mg 5%
Iron 0.6mg 3%
Potassium 48mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.2g 3%
Carbs 36.1g 81%
Fat 7.2g 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 60 MG 5%
Iron, Fe 0.6 MG 3%
Potassium, K 48 MG 1%
Sodium, Na 114 MG 5%

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BUBBLE GUM BAR 90 0g 20.9g 0g BLACK CHERRY, GREEN APPLE & BLUE RASPBERRY FROZEN CONFECTION, BLACK CHERRY, GREEN APPLE & BLUE RASPBERRY 87 0g 21.7g 0g PREMIUM ICE CREAM SANDWICHES 239 4.2g 38.0g 7.0g FROZEN CONFECTION WITH GUMBALL EYE 106 0g 25.9g 0g REDUCED FAT ICE CREAM 356 4.4g 42.2g 20g FUNWICH 333 4.8g 40.5g 19.1g

About OREO FROZEN DAIRY DESSERT, OREO

OREO FROZEN DAIRY DESSERT, OREO is a moderate-calorie food with 217 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.2g of protein, 36.1g of carbohydrates, and 7.2g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

DAIRY PRODUCT SOLIDS, SUGAR, CORN SYRUP, OREO COOKIE PIECES (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM AND CANOLA OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, BAKING SODA, CALCIUM PHOSPHATE, SOY LECITHIN, SALT, CHOCOLATE, NATURAL FLAVOR), SKIM MILK, CREAM, COCONUT OIL, MALTODEXTRIN, PROPYLENE GLYCOL MONOSTEARATE, CELLULOSE GEL, GUAR GUM, MONOGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, NATURAL FLAVOR.

Calorie Breakdown

At 217 calories per 100 grams, OREO FROZEN DAIRY DESSERT, OREO gets 2% of its calories from protein, 67% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.

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