ORANGE READY TO BAKE CINNAMON ROLLS, ORANGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 293 MG | 6% | |
| Sodium, Na | 636 MG | 28% |
Nutrition Highlights
- Good source of Sodium, Na (28% DV).
About ORANGE READY TO BAKE CINNAMON ROLLS, ORANGE
ORANGE READY TO BAKE CINNAMON ROLLS, ORANGE is a calorie-dense food with 341 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.6g of protein, 52.3g of carbohydrates, and 13.6g of fat. This food belongs to the Crusts & Dough category.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORANGE ICING (POWDERED SUGAR [SUGAR, CORN STARCH], SUGAR, WATER, CORN SYRUP, VEGETABLE SHORTENING [CANOLA OIL, PALM OIL, PALM KERNEL OIL], NATURAL AND ARTIFICIAL FLAVORS, SALT, POLYSORBATE 60, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, COLOR [YELLOW 5, YELLOW 6], SORBIC ACID [PRESERVATIVE]), WATER, PALM OIL SHORTENING WITH BETA CAROTENE (COLOR), SUGAR. CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CINNAMON, POTASSIUM CHLORIDE, SALT, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, VEGETABLE MONO AND DIGLYCERIDES, COLOR (YELLOW 5, YELLOW 6), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE).
Dietary Information
Notable micronutrients in ORANGE READY TO BAKE CINNAMON ROLLS, ORANGE include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 341 calories per 100 grams, ORANGE READY TO BAKE CINNAMON ROLLS, ORANGE gets 5% of its calories from protein, 61% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
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