ORANGE-PINEAPPLE IMMUNE SUPPORT LOW FAT YOGURT PROBIOTIC SMOOTHIE, ORANGE-PINEAPPLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30.3 MG | 34% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 101 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 141 MG | 3% | |
| Sodium, Na | 51 MG | 2% |
Nutrition Highlights
- Low in calories with 66 kcal per 100g.
- Very low in fat (1.0g per 100g).
- Good source of Vitamin C, total ascorbic acid (34% DV).
About ORANGE-PINEAPPLE IMMUNE SUPPORT LOW FAT YOGURT PROBIOTIC SMOOTHIE, ORANGE-PINEAPPLE
ORANGE-PINEAPPLE IMMUNE SUPPORT LOW FAT YOGURT PROBIOTIC SMOOTHIE, ORANGE-PINEAPPLE is a low-calorie food with 66 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.1g of protein, 10.1g of carbohydrates, and 1.0g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Yogurt category.
Ingredients
GRADE A PASTEURIZED CULTURED LOW FAT MILK, SUGAR, MILK PROTEIN CONCERTRATE, CHICORY ROOT FIBER, PINEAPPLES, ORANGE JUICE CONCENTRATE, ACEROLA PULP (VITAMIN C), NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM, LEMON JUICE CONCENTRATE, STEVIA LEAF EXTRACT, NATAMYCIN (A MOLD INHIBITOR).
Dietary Information
ORANGE-PINEAPPLE IMMUNE SUPPORT LOW FAT YOGURT PROBIOTIC SMOOTHIE, ORANGE-PINEAPPLE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ORANGE-PINEAPPLE IMMUNE SUPPORT LOW FAT YOGURT PROBIOTIC SMOOTHIE, ORANGE-PINEAPPLE include Vitamin C, total ascorbic acid (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 66 calories per 100 grams, ORANGE-PINEAPPLE IMMUNE SUPPORT LOW FAT YOGURT PROBIOTIC SMOOTHIE, ORANGE-PINEAPPLE gets 31% of its calories from protein, 61% from carbohydrates, and 14% from fat. This is lower than most foods and comparable to fruits and vegetables.
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