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ORANGE MANGO CHICKEN

Frozen Dinners & Entrees Raley's Branded
94 Calories
5.1g Protein
15.7g Carbs
1.2g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 94
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 184mg 8%
Total Carbohydrate 15.7g 6%
Dietary Fiber 0.8g 3%
Total Sugars 5.1g
Protein 5.1g 10%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.1g 23%
Carbs 15.7g 71%
Fat 1.2g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.1 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.3 MG 2%
Sodium, Na 184 MG 8%

Nutrition Highlights

  • Low in calories with 94 kcal per 100g.
  • Very low in fat (1.2g per 100g).

About ORANGE MANGO CHICKEN

ORANGE MANGO CHICKEN is a low-calorie food with 94 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.1g of protein, 15.7g of carbohydrates, and 1.2g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

COOKED WHITE RICE (PARBOILED WHITE RICE, WATER), WATER, ANTIBIOTIC-FREE WHITE MEAT CHICKEN (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SEA SALT), COOKED WILD RICE (WILD RICE, WATER), MANGO, CAULIFLOWER, KALE, ORGANIC CANE SUGAR, ONION, CORN STARCH, RICE VINEGAR, ORANGE JUICE CONCENTRATE, HONEY, TOMATO PASTE, CHICKEN BASE (CHICKEN, SALT, POTATO FLOUR, NATURAL FLAVOR, CARROT POWDER, TURMERIC), OLIVE OIL, GARLIC PUREE (GARLIC, OLIVE OIL), SEA SALT, SOYA SAUCE (WATER, SOYBEANS, RICE, SALT), SPICES, GINGER PUREE (GINGER, WATER), ANNATTO.

Dietary Information

ORANGE MANGO CHICKEN is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 94 calories per 100 grams, ORANGE MANGO CHICKEN gets 22% of its calories from protein, 67% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.

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