ORANGE GINGER STIR-FRY SAUCE

Nutrition Highlights

• Very low in fat (0g per 100g).
• Good source of Vitamin C, total ascorbic acid (38% DV).

About ORANGE GINGER STIR-FRY SAUCE

ORANGE GINGER STIR-FRY SAUCE is a moderate-calorie food with 129 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 28.6g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, ORGANIC ORANGE JUICE CONCENTRATE, ORGANIC CANE SUGAR, ORGANIC RICE VINEGAR (WATER, ORGANIC RICE), ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), ORGANIC GINGER PUREE (ORGANIC GINGER, WATER), ORGANIC GARLIC, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC TOASTED SESAME OIL, ORGANIC ORANGE PEEL, XANTHAN GUM, ORGANIC SESAME SEEDS, ORGANIC CRUSHED RED PEPPER.

Dietary Information

ORANGE GINGER STIR-FRY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ORANGE GINGER STIR-FRY SAUCE include Vitamin C, total ascorbic acid (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 129 calories per 100 grams, ORANGE GINGER STIR-FRY SAUCE gets 0% of its calories from protein, 89% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare ORANGE GINGER STIR-FRY SAUCE

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