ORANGE GINGER STIR-FRY SAUCE

Nutrition Highlights

• Very low in fat (0g per 100g).
• Good source of Sodium, Na (34% DV).

About ORANGE GINGER STIR-FRY SAUCE

ORANGE GINGER STIR-FRY SAUCE is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 38.9g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, SUGAR, DISTILLED VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), ORANGE PEEL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: GINGER PUREE, SALT, ORANGE JUICE CONCENTRATE, SPICE, DRIED GARLIC, ROASTED SESAME OIL.

Dietary Information

ORANGE GINGER STIR-FRY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ORANGE GINGER STIR-FRY SAUCE include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, ORANGE GINGER STIR-FRY SAUCE gets 0% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare ORANGE GINGER STIR-FRY SAUCE

See how ORANGE GINGER STIR-FRY SAUCE compares to other foods in terms of nutrition:

• ORANGE GINGER STIR-FRY SAUCE vs MEDIUM VINDALOO CURRY SIMMER SAUCE, MEDIUM
• ORANGE GINGER STIR-FRY SAUCE vs MILD TIKKA MASALA ORGANIC SIMMER SAUCE, MILD TIKKA MASALA
• ORANGE GINGER STIR-FRY SAUCE vs HOT & SPICY MADRAS CURRY SAUCE, HOT & SPICY, MADRAS CURRY
• ORANGE GINGER STIR-FRY SAUCE vs NO SOY TERIYAKI SAUCE & MARINADE, NO SOY TERIYAKI

More in Oriental, Mexican & Ethnic Sauces

Browse all foods in the Oriental, Mexican & Ethnic Sauces category to compare nutrition facts and find the best options for your diet.