ORANGE CREME BAKED PIE, ORANGE CREME
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 345 MG | 15% |
Nutrition Highlights
- Good source of dietary fiber (2.7g per 100g).
About ORANGE CREME BAKED PIE, ORANGE CREME
ORANGE CREME BAKED PIE, ORANGE CREME is a calorie-dense food with 301 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.7g of protein, 42.5g of carbohydrates, and 13.3g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID SUCROSE, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, CORN SYRUP, MODIFIED CORN STARCH, DEXTROSE, EGG YOLKS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINE, NONFAT MILK SOLIDS, SALT, SUGAR, EGG WHITES, MALTODEXTRIN, CELLULOSE GUM, AGAR, ORANGE JUICE SOLIDS, PECTIN, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE (COLOR), BUTTER (MADE FROM MILK), XANTHAN GUM, WHEAT FLOUR, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), CITRIC ACID, SODIUM ACID SULFATE, ORANGE OIL, INVERT SYRUP, LOCUST BEAN GUM, FD&C YELLOW #6, CARAMEL COLOR, FD&C BLUE #2 ALUMINUM LAKE, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
Calorie Breakdown
At 301 calories per 100 grams, ORANGE CREME BAKED PIE, ORANGE CREME gets 4% of its calories from protein, 56% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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