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ON-COR, CHICKEN PATTIES

310 Calories
12.7g Protein
18.3g Carbs
21.1g Fat
2.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 310
% Daily Value*
Total Fat 21.1g 27%
Saturated Fat 4.9g 25%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 704mg 31%
Total Carbohydrate 18.3g 7%
Dietary Fiber 2.8g 10%
Total Sugars 0g
Protein 12.7g 25%
Vitamin D 0mcg 0%
Calcium 56mg 4%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.7g 24%
Carbs 18.3g 35%
Fat 21.1g 41%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 56 MG 4%
Iron, Fe 1.5 MG 8%
Sodium, Na 704 MG 31%

Nutrition Highlights

  • Good source of protein with 12.7g per 100g.
  • Good source of dietary fiber (2.8g per 100g).
  • Good source of Sodium, Na (31% DV).

About ON-COR, CHICKEN PATTIES

ON-COR, CHICKEN PATTIES is a calorie-dense food with 310 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.7g of protein, 18.3g of carbohydrates, and 21.1g of fat. It also contributes 2.8g of dietary fiber per serving. This food belongs to the Frozen Patties and Burgers category.

Ingredients

WHITE CHICKEN, BREADING AND BATTER (WHEAT FLOUR, WATER, BLEACHED WHEAT FLOUR, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SUGAR, YELLOW CORN FLOUR, SOYBEAN OIL, SPICES, GARLIC POWDER, OLEORESIN, PAPRIKA, SPICE EXTRACTIVES), WATER, CHICKEN SKINS, TEXTURED SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM PHOSPHATE, HYDROLYZED CORN PROTEIN, ONION POWDER, SPICES, FLAVORINGS, NONFAT DRY MILK.

Dietary Information

Notable micronutrients in ON-COR, CHICKEN PATTIES include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 310 calories per 100 grams, ON-COR, CHICKEN PATTIES gets 16% of its calories from protein, 24% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.

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