OLIVE LOAF, OLIVE

Nutrition Highlights

• Good source of protein with 10.7g per 100g.
• Good source of Sodium, Na (47% DV).

About OLIVE LOAF, OLIVE

OLIVE LOAF, OLIVE is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.7g of protein, 14.3g of carbohydrates, and 17.9g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

MECHANICALLY SEPARATED CHICKEN, WATER, PORK, OLIVES (OLIVES STUFFED WITH MINCED PIMENTO [CONTAINS SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE], WATER, SALT, LACTIC ACID), NONFAT DRY MILK, MODIFIED FOOD STARCH, SWEET RED PEPPERS, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF BEEF, AUTOLYZED YEAST EXTRACT, DEXTROSE, FLAVORINGS, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM LACTATE, SODIUM NITRITE, SODIUM PHOSPHATES, VITAMIN C (ASCORBIC ACID).

Dietary Information

Notable micronutrients in OLIVE LOAF, OLIVE include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, OLIVE LOAF, OLIVE gets 17% of its calories from protein, 23% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare OLIVE LOAF, OLIVE

See how OLIVE LOAF, OLIVE compares to other foods in terms of nutrition:

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• OLIVE LOAF, OLIVE vs WINCO FOODS, TURKEY BREAST SMOKED SLICED
• OLIVE LOAF, OLIVE vs WEST LIBERTY FOODS, UNCURED APPLEWOOD SMOKED HAM
• OLIVE LOAF, OLIVE vs OLLI SALUMERIA, PEPPER+GARLIC SALAME WITH SANGIOVESE WINE

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