OLIVE LOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 62 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,125 MG | 49% |
Nutrition Highlights
- Good source of Sodium, Na (49% DV).
About OLIVE LOAF
OLIVE LOAF is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.4g of protein, 3.1g of carbohydrates, and 21.9g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
BEEF AND PORK, WATER, SPANISH OLIVES (OLIVES, PIMENTOS, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, WATER, SALT, LACTIC ACID), NONFAT DRY MILK, CORN SYRUP, SALT, SWEET RED PEPPERS (BELL PEPPERS, WATER, CITRIC ACID), DEXTROSE, SODIUM CITRATE, SPICES, SODIUM DIACETATE, ONION, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, GARLIC, SODIUM NITRITE.
Dietary Information
OLIVE LOAF is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in OLIVE LOAF include Sodium, Na (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, OLIVE LOAF gets 15% of its calories from protein, 5% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare OLIVE LOAF
See how OLIVE LOAF compares to other foods in terms of nutrition:
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