OLD MISSION MULTIGRAIN, MULTIGRAIN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 3,310 MG | 144% |
Nutrition Highlights
- Excellent source of protein with 188g per 100g, great for muscle building and recovery.
- High in dietary fiber (83g per 100g), supporting digestive health.
- Rich source of Sodium, Na (144% of Daily Value per 100g).
About OLD MISSION MULTIGRAIN, MULTIGRAIN BREAD
This multigrain bread, produced by U Snooze U Looze Productions, is categorized under "Breads & Buns." It features a blend of wheat flour, malted barley flour, eggs, bran, flax seeds, steel cut oats, bulgur wheat, rolled oats, and sweeteners like maple syrup and honey. Notably, this bread is extremely high in macronutrients, providing 5745 calories, 188g of protein, 1071g of carbohydrates, and 107g of fat per 100g serving. Due to its exceptionally high caloric and carbohydrate content, careful portion control is essential to integrate it into a balanced diet and avoid exceeding daily energy requirements.
Ingredients
WHEAT FLOUR, MALTED BARLEY FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BRAN, BROWN FLAX SEEDS, STEEL CUT OATS, BULGUR WHEAT, ROLLED OATS, MAPLE SYRUP, HONEY, MOLASSES, BROWN SUGAR, SEA SALT, OLIVE OIL, YEAST
Dietary Information
OLD MISSION MULTIGRAIN, MULTIGRAIN BREAD is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in OLD MISSION MULTIGRAIN, MULTIGRAIN BREAD include Sodium, Na (144% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 5,745 calories per 100 grams, OLD MISSION MULTIGRAIN, MULTIGRAIN BREAD gets 13% of its calories from protein, 75% from carbohydrates, and 17% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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