OLD FASHIONED POTATO SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 9 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 169 MG | 4% | |
| Sodium, Na | 235 MG | 10% |
Nutrition Highlights
- Very low in calories (42 kcal per 100g), suitable for weight management.
- Very low in fat (0.5g per 100g).
About OLD FASHIONED POTATO SOUP
OLD FASHIONED POTATO SOUP is a low-calorie food with 42 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.9g of protein, 8.9g of carbohydrates, and 0.5g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
WATER, POTATOES, CARROTS, ONIONS, CELERY, MODIFIED TAPIOCA STARCH, SALT, COTTONSEED OIL, MIREPOIX (SAUTEED VEGETABLES [CARROT, CELERY, ONION], COTTONSEED OIL, SEA SALT, SUGAR, ONION POWDER), SPICES, ONION POWDER, TURMERIC EXTRACTIVE
Dietary Information
OLD FASHIONED POTATO SOUP is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 42 calories per 100 grams, OLD FASHIONED POTATO SOUP gets 9% of its calories from protein, 85% from carbohydrates, and 10% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare OLD FASHIONED POTATO SOUP
See how OLD FASHIONED POTATO SOUP compares to other foods in terms of nutrition:
- OLD FASHIONED POTATO SOUP vs SAVORY SWEDISH MEATBALLS WITH FRESHLY MADE PASTA TOSSED WITH SOUR CREAM SAUCE BOWL, SAVORY SWEDISH MEATBALLS
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- OLD FASHIONED POTATO SOUP vs BEEF CARROTS AND CORN IN A RICH, SAVORY GRAVY WITH A MASHED POTATO TOPPING SHEPHERD'S PIE, BEEF
- OLD FASHIONED POTATO SOUP vs CHICKEN & BACON CHICKEN BREAST AND BACON WITH BROCCOLI IN A CHEESE SAUCE WITH A MASHED POTATO TOPPING SHEPHERD'S PIE, CHICKEN & BACON
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