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OEP Soft Taco Bake Dinner Kit

Bread GENERAL MILLS SALES INC. Branded
320 Calories
5g Protein
48g Carbs
12g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 320
% Daily Value*
Total Fat 12g 15%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 1,330mg 58%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 5g 10%
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 2mg 11%
Potassium 200mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5g 8%
Carbs 48g 74%
Fat 12g 18%

Minerals

Nutrient Amount % DV
Calcium, Ca 110 MG 8%
Iron, Fe 2 MG 11%
Potassium, K 200 MG 4%
Sodium, Na 1,330 MG 58%

Related Foods in Bread

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PF FRZ DEMI BAGUETTES 0 0g 0g 0g EP SESAME ITL LOAF 0 0g 0g 0g EP CLSSC CIABATTA 0 0g 0g 0g EP SUNFLOWER LOAF 0 0g 0g 0g EP CTRY WT BTRD 0 0g 0g 0g EP EUR BAGUETTE 0 0g 0g 0g

Nutrition Highlights

  • Rich source of Sodium, Na (58% of Daily Value per 100g).

About OEP Soft Taco Bake Dinner Kit

OEP Soft Taco Bake Dinner Kit is a calorie-dense food with 320 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5g of protein, 48g of carbohydrates, and 12g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Bread category.

Ingredients

Flour Tortillas: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains 2% or less of: Baking Powder (sodium aluminum phosphate, baking soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes). Cheese Sauce: Water, Canola and/or Soybean Oil, Whey, Cheddar Cheese (milk, cultures, salt, enzymes), Corn Syrup Solids, Maltodextrin, Sodium Phosphate, Natural Flavor, Salt. Contains 2% or less of: Buttermilk, Jalapeno Pepper, Red Bell Pepper, Green Bell Pepper, Sodium Alginate, Cultured Nonfat Milk, Chili Powder, Lactic Acid, Color Added (annatto and paprika extract), Mono and Diglycerides, Tomato Powder, Spice, Garlic Powder, Xanthan Gum, Sorbic Acid (preservative), Onion Powder, Disodium Inosinate, Disodium Guanylate, Cream, Enzyme Modified Cheddar Cheese (milk, cultures, salt, enzymes). Seasoning Mix: Corn Starch, Maltodextrin, Salt, Spice. Contains 2% or less of: Sugar, Vegetable Oil (canola and/or soybean oil), Red Chili Pepper, Onion Powder, Silicon Dioxide (anticaking agent), Natural Flavor, Garlic Powder.

Dietary Information

Notable micronutrients in OEP Soft Taco Bake Dinner Kit include Sodium, Na (58% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 320 calories per 100 grams, OEP Soft Taco Bake Dinner Kit gets 6% of its calories from protein, 60% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.

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