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ODENSE, CHOCOLATE ALMOND PASTE

Baking Additives & Extracts Andre Prost Inc. Branded
449 Calories
10.3g Protein
46.2g Carbs
23.1g Fat
5.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 449
% Daily Value*
Total Fat 23.1g 30%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 46.2g 17%
Dietary Fiber 5.1g 18%
Total Sugars 38.5g
Protein 10.3g 21%
Vitamin D 0mcg 0%
Calcium 103mg 8%
Iron 1.9mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.3g 13%
Carbs 46.2g 58%
Fat 23.1g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 103 MG 8%
Iron, Fe 1.9 MG 10%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Good source of protein with 10.3g per 100g.
  • High in dietary fiber (5.1g per 100g), supporting digestive health.

About ODENSE, CHOCOLATE ALMOND PASTE

ODENSE, CHOCOLATE ALMOND PASTE is a high-calorie food with 449 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.3g of protein, 46.2g of carbohydrates, and 23.1g of fat. It also contributes 5.1g of dietary fiber per serving. This food belongs to the Baking Additives & Extracts category.

Ingredients

ALMONDS, SUGAR, DEXTROSE SYRUP (WHEAT), CHOCOLATE (COCOA MASS, SUGAR, EMULSIFIER (SOY LECITHIN), VANILLA EXTRACT), WATER, FAT REDUCED COCOA POWDER, COLOR (CARAMEL), POTASSIUM SORBATE (0.15% PRESERVATIVE), ALPHA-TOCOPHEROL (ANTIOXIDANT) THE CHOCOLATE CONTAINS AT LEAST 49% COCOA SOLIDS

Dietary Information

ODENSE, CHOCOLATE ALMOND PASTE is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 449 calories per 100 grams, ODENSE, CHOCOLATE ALMOND PASTE gets 9% of its calories from protein, 41% from carbohydrates, and 46% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare ODENSE, CHOCOLATE ALMOND PASTE

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