OAT NON-DAIRY FROZEN DESSERT, OAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 40 MG | 2% |
About OAT NON-DAIRY FROZEN DESSERT, OAT
OAT NON-DAIRY FROZEN DESSERT, OAT is a moderate-calorie food with 220 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1g of protein, 24g of carbohydrates, and 13g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.
Ingredients
OAT BASE (WATER, OATS), COCONUT OIL, SUGAR, DEXTROSE, GLUCOSE SYRUP, LOW ERUCIC ACID RAPESEED OIL. CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES OF FATTY ACIDS, LOCUST BEAN GUM, GUAR GUM, SEA SALT.
Calorie Breakdown
At 220 calories per 100 grams, OAT NON-DAIRY FROZEN DESSERT, OAT gets 2% of its calories from protein, 44% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare OAT NON-DAIRY FROZEN DESSERT, OAT
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