OAKLAND NOODLE

Nutrition Highlights

• Excellent source of protein with 53.6g per 100g, great for muscle building and recovery.
• High in dietary fiber (10.7g per 100g), supporting digestive health.
• Rich source of Sodium, Na (56% of Daily Value per 100g).

About OAKLAND NOODLE

These egg noodles, produced by Oakland Bakery, are categorized as pasta. They are made from enriched bleached flour and contain egg, wheat gluten, and dairy. A 100g serving is high in calories and carbohydrates, with a significant amount of protein and a smaller amount of fat. Due to the high carbohydrate content, portion control is important. When incorporating these noodles into a balanced diet, consider pairing them with lean protein sources and plenty of vegetables to ensure a well-rounded meal. Be mindful of the added food colorings (Yellow #5 and Yellow #6).

Ingredients

ENRICHED BLEACHED FLOUR, WATER, DRIED WHOLE EGG SOLIDS, WHEAT GLUTEN, NON FAT DRY MILK POWDER, SALT, BAKING POWDER, YELLOW #5, YELLOW #6.

Dietary Information

OAKLAND NOODLE is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in OAKLAND NOODLE include Sodium, Na (56% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 1,214 calories per 100 grams, OAKLAND NOODLE gets 18% of its calories from protein, 82% from carbohydrates, and 7% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare OAKLAND NOODLE

See how OAKLAND NOODLE compares to other foods in terms of nutrition:

• OAKLAND NOODLE vs ENRICHED MACARONI PRODUCT, MEDIUM SHELLS
• OAKLAND NOODLE vs ENRICHED MACARONI PRODUCT, FARFALLE
• OAKLAND NOODLE vs ENRICHED MACARONI PRODUCT, PENNE RIGATE
• OAKLAND NOODLE vs ENRICHED MACARONI PRODUCT, LINGUINE

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