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NUTTY PUMPKIN BREAD, NUTTY PUMPKIN

Breads & Buns Base Culture, LLC Branded
316 Calories
8.8g Protein
29.8g Carbs
19.3g Fat
5.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 316
% Daily Value*
Total Fat 19.3g 25%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 351mg 15%
Total Carbohydrate 29.8g 11%
Dietary Fiber 5.3g 19%
Total Sugars 19.3g
Protein 8.8g 18%
Vitamin D 14mcg 70%
Calcium 35mg 3%
Iron 2.5mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 15%
Carbs 29.8g 52%
Fat 19.3g 33%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 2.5 MG 14%
Sodium, Na 351 MG 15%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
COUNTRY STYLE SPLIT TOP POTATO BREAD 273 9.1g 51.5g 3.0g COUNTRY STYLE 12 GRAIN BREAD 279 11.6g 44.2g 7.0g ITALIAN SANDWICHES ROLLS 250 7.4g 45.6g 2.9g 8 HONEY HOT DOG BUNS 256 9.3g 51.2g 2.3g SPLIT TOP OATMEAL BREAD 250 9.4g 46.9g 3.1g NEW ENGLAND HOT DOG ROLLS 262 7.1g 47.6g 3.6g

Nutrition Highlights

  • High in dietary fiber (5.3g per 100g), supporting digestive health.

About NUTTY PUMPKIN BREAD, NUTTY PUMPKIN

NUTTY PUMPKIN BREAD, NUTTY PUMPKIN is a calorie-dense food with 316 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.8g of protein, 29.8g of carbohydrates, and 19.3g of fat. It also contributes 5.3g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

*PUMPKIN, *EGGS, *CASHEW FLOUR, *HONEY, *MAPLE SYRUP, *PECAN MEAL, *GOLDEN FLAXSEED MEAL, *PECANS, LESS THAN 2% OF: *COCONUT FLOUR, *BAKING SODA, *CREAM OF TARTAR, *CINNAMON, *SEA SALT, *CLOVES, *NUTMEG, *GINGER.

Dietary Information

NUTTY PUMPKIN BREAD, NUTTY PUMPKIN is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 316 calories per 100 grams, NUTTY PUMPKIN BREAD, NUTTY PUMPKIN gets 11% of its calories from protein, 38% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.

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