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NON-DAIRY MACARONI & CHEESE DINNER

Pasta Dinners MIKEE MAC Branded
234 Calories
6.5g Protein
45.8g Carbs
2.3g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 234
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 794mg 35%
Total Carbohydrate 45.8g 17%
Dietary Fiber 1.9g 7%
Total Sugars 3.7g
Protein 6.5g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.7mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.5g 12%
Carbs 45.8g 84%
Fat 2.3g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.7 MG 9%
Sodium, Na 794 MG 35%

Nutrition Highlights

  • Very low in fat (2.3g per 100g).
  • Good source of Sodium, Na (35% DV).

About NON-DAIRY MACARONI & CHEESE DINNER

NON-DAIRY MACARONI & CHEESE DINNER is a moderate-calorie food with 234 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.5g of protein, 45.8g of carbohydrates, and 2.3g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Pasta Dinners category.

Ingredients

MACARONI (SEMOLINA WHEAT), NIACIN, IRON (FERROUS SULFATE),THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, NATURAL FLAVOR, MODIFIED FOOD STARCH, SALT, SUGAR, GUM COMPLEX (GUM ARABINTHAN GUM), TURMERIC, WHITE PEPPER, SPICE EXTRACT & SPICES.

Dietary Information

NON-DAIRY MACARONI & CHEESE DINNER is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in NON-DAIRY MACARONI & CHEESE DINNER include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 234 calories per 100 grams, NON-DAIRY MACARONI & CHEESE DINNER gets 11% of its calories from protein, 78% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.

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