NON-DAIRY FROZEN DESSERT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 19 MG | 1% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 19 MG | 1% |
About NON-DAIRY FROZEN DESSERT
NON-DAIRY FROZEN DESSERT is a moderate-calorie food with 229 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.9g of protein, 30.5g of carbohydrates, and 11.4g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
ALMOND MILK (WATER, ALMONDS), LIQUID SUGAR (SUGAR, WATER), CHERRIES, COCONUT OIL, CORN SYRUP SOLIDS, DRIED CANE SYRUP, SUGAR, COCOA, PEA PROTEIN, SUNFLOWER LECITHIN, FRUIT AND VEGETABLE CONCENTRATES (COLOR), GUAR GUM, NATURAL FLAVOR (COCONUT), LEMON JUICE CONCENTRATE, SOY LECITHIN, VANILLA EXTRACT, LOCUST BEAN GUM, CARRAGEENAN.
Calorie Breakdown
At 229 calories per 100 grams, NON-DAIRY FROZEN DESSERT gets 3% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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