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NON-DAIRY FROZEN DESSERT

Other Frozen Desserts The Hain Celestial Group, Inc. Branded
344 Calories
3.1g Protein
41.7g Carbs
18.8g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 344
% Daily Value*
Total Fat 18.8g 24%
Saturated Fat 8.3g 42%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 52mg 2%
Total Carbohydrate 41.7g 15%
Dietary Fiber 2.1g 8%
Total Sugars 14.6g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 5%
Carbs 41.7g 66%
Fat 18.8g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.1 MG 6%
Sodium, Na 52 MG 2%

Related Foods in Other Frozen Desserts

Food Calories Protein Carbs Fat
THICK & FLUFFY CINNAMON BROWN SUGAR FRENCH TOAST 233 8.3g 41.7g 4.2g CLASSIC FRENCH TOAST 200 6.7g 35g 4.2g STAR WARS THE MANDALORIAN GALACTIC HOMESTYLE WAFFLES 257 5.7g 38.6g 8.6g BLUEBERRY WAFFLES 257 4.3g 42.9g 8.6g CHOCOLATEY CHIP WAFFLES 286 5.7g 45.7g 10g BLUEBERRY WAFFLES 257 5.7g 42.9g 7.1g

About NON-DAIRY FROZEN DESSERT

NON-DAIRY FROZEN DESSERT is a calorie-dense food with 344 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.1g of protein, 41.7g of carbohydrates, and 18.8g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

FILLING: FILTERED WATER, BROWN RICE (PARTIALLY MILLED), EXPELLER PRESSED HIGH OLEIC SAFFLOWER OIL, NATURAL COFFEE FLAVOR WITH CARAMEL COLOR, TAPIOCA STARCH, GUAR GUM, SEA SALT, CARRAGEENAN. OATMEAL COOKIES: WHEAT FLOUR, RICE SYRUP, EXPELLER PRESSED SAFFLOWER OIL, OATS, BAKING SODA. COATING: MALTED CORN AND BARLEY, COCONUT OIL, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA.

Calorie Breakdown

At 344 calories per 100 grams, NON-DAIRY FROZEN DESSERT gets 4% of its calories from protein, 48% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

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