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NON-DAIRY FROZEN DESSERT

Other Frozen Desserts COCONUT BLISS Branded
221 Calories
1.1g Protein
16.8g Carbs
16.8g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 221
% Daily Value*
Total Fat 16.8g 22%
Saturated Fat 14.7g 74%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 37mg 2%
Total Carbohydrate 16.8g 6%
Dietary Fiber 1.1g 4%
Total Sugars 13.7g
Protein 1.1g 2%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.1g 3%
Carbs 16.8g 48%
Fat 16.8g 49%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.8 MG 4%
Sodium, Na 37 MG 2%

Related Foods in Other Frozen Desserts

Food Calories Protein Carbs Fat
CHOCOLATE FROZEN DESSERT BITES, CHOCOLATE 358 3.0g 32.8g 23.9g MOLTEN CHOCOLATE LAVA CAKE, MOLTEN CHOCOLATE 342 5.3g 39.5g 20.2g NORTHERN SPY APPLE CRISPS, NORTHERN SPY APPLE 79 0.4g 16.2g 1.5g TRIPLE BERRY BLOSSOMS, TRIPLE BERRY 140 1.3g 18.9g 6.6g CONFETTI BIRTHDAY CAKE CREAM PIE, CONFETTI BIRTHDAY CAKE 441 4.2g 41.5g 28.8g CHOCOLATE CHIP COOKIE DOUGH SUNDAE LOW-FAT COOKIE-FLAVORED ICE CREAM OVER A COOKIE CRUST, TOPPED WITH FUDGE SAUCE AND COOKIE DOUGH CRUMBLES, CHOCOLATE CHIP COOKIE DOUGH SUNDAE 233 3.3g 43.3g 5g

About NON-DAIRY FROZEN DESSERT

NON-DAIRY FROZEN DESSERT is a moderate-calorie food with 221 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.1g of protein, 16.8g of carbohydrates, and 16.8g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

ORGANIC COCONUT MILK (ORGANIC COCONUT, WATER, ORGANIC GUAR GUM*), ORGANIC AGAVE SYRUP, ORGANIC COCONUT CREAM, ORGANIC VANILLA EXTRACT, ORGANIC VANILLA BEANS.

Calorie Breakdown

At 221 calories per 100 grams, NON-DAIRY FROZEN DESSERT gets 2% of its calories from protein, 30% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.

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