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NO SALT ADDED PASTA SAUCE

Seasoning Mixes, Salts, Marinades & Tenderizers Branded
64 Calories
1.6g Protein
11.2g Carbs
2g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 64
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 68mg 3%
Total Carbohydrate 11.2g 4%
Dietary Fiber 1.6g 6%
Total Sugars 8g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 0.8mg 4%
Potassium 313mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 11%
Carbs 11.2g 76%
Fat 2g 13%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 0.8 MG 4%
Potassium, K 313 MG 7%
Sodium, Na 68 MG 3%

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URBAN ACCENTS, PORK & HAM GLAZE MIX, ORANGE GINGER, ORANGE GINGER 0 0g 100g 0g SOY, GARLIC & RED PEPPER BEEF MARINADE, SOY, GARLIC & RED PEPPER 62 0g 12.5g 0g CITRUS & ONION CHICKEN MARINADE, CITRUS & ONION 62 0g 12.5g 0g ORIGINAL GREENS SEASONING, ORIGINAL 357 0g 35.7g 0g SWEET BLACK PEPPER ANYTIME SAUCE, SWEET BLACK PEPPER 133 0g 26.7g 6.7g NACHO CHEDDAR FLAVORED POPCORN SEASONING, NACHO CHEDDAR 250 0g 0g 0g

Nutrition Highlights

  • Low in calories with 64 kcal per 100g.
  • Very low in fat (2g per 100g).

About NO SALT ADDED PASTA SAUCE

NO SALT ADDED PASTA SAUCE is a low-calorie food with 64 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 11.2g of carbohydrates, and 2g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

WATER, TOMATO PASTE, SUGAR, COTTONSEED OIL, ONIONS, CITRIC ACID, EXTRA VIRGIN OLIVE OIL, PARSLEY, BASIL, OREGANO

Dietary Information

NO SALT ADDED PASTA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 64 calories per 100 grams, NO SALT ADDED PASTA SAUCE gets 10% of its calories from protein, 70% from carbohydrates, and 28% from fat. This is lower than most foods and comparable to fruits and vegetables.

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