NO PULP CALCIUM + VITAMIN D ORANGE JUICE BEVERAGE, ORANGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 37.5 MG | 42% | |
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 146 MG | 11% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 188 MG | 4% | |
| Sodium, Na | 2 MG | 0% |
Nutrition Highlights
- Very low in calories (21 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (42% DV).
About NO PULP CALCIUM + VITAMIN D ORANGE JUICE BEVERAGE, ORANGE
NO PULP CALCIUM + VITAMIN D ORANGE JUICE BEVERAGE, ORANGE is a very low-calorie food with 21 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.4g of protein, 4.6g of carbohydrates, and 0g of fat. This food belongs to the Fruit & Vegetable Juice, Nectars & Fruit Drinks category.
Ingredients
FILTERED WATER, NOT FROM CONCENTRATE PASTEURIZED ORANGE JUICE, ORANGE JUICE CONCENTRATE, MALIC ACID, CITRIC ACID, POTASSIUM CITRATE, CALCIUM HYDROXIDE, ASCORBIC ACID (VITAMIN C), PURIFIED STEVIA LEAF EXTRACT, NATURAL FLAVORS, GELLAN GUM, BETA-CAROTENE (COLOR), VITAMIN D3
Dietary Information
NO PULP CALCIUM + VITAMIN D ORANGE JUICE BEVERAGE, ORANGE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in NO PULP CALCIUM + VITAMIN D ORANGE JUICE BEVERAGE, ORANGE include Vitamin C, total ascorbic acid (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 21 calories per 100 grams, NO PULP CALCIUM + VITAMIN D ORANGE JUICE BEVERAGE, ORANGE gets 8% of its calories from protein, 87% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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