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NEW YORK STYLE CHEESECAKE

Cakes, Cupcakes, Snack Cakes Dianne's Fine Desserts, Inc. Branded
288 Calories
4g Protein
35.2g Carbs
15.2g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 288
% Daily Value*
Total Fat 15.2g 19%
Saturated Fat 8.8g 44%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 328mg 14%
Total Carbohydrate 35.2g 13%
Dietary Fiber 0.8g 3%
Total Sugars 25.6g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 7%
Carbs 35.2g 65%
Fat 15.2g 28%

Minerals

Nutrient Amount % DV
Sodium, Na 328 MG 14%

About NEW YORK STYLE CHEESECAKE

NEW YORK STYLE CHEESECAKE is a calorie-dense food with 288 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4g of protein, 35.2g of carbohydrates, and 15.2g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABITIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), WATER, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, CREAM, LACTIC ACID, MILK, POTASSIUM SORBATE, XANTHAN GUM, CHEESE CULTURE, NATURAL FLAVOR, ENZYMES), SUGAR, GRAHAM CRACKERS (UNBLEADCHED UNENRICHED WHEAT FLOUR, WHOLE WHEAT/GRAHAM FLOUR, SUGAR, PALM AND PALM KEMERL OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), EGGS, SOUR CREAM (CULTURED CREAM, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE), MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA, VITAMIN A PALMITATE ADDED), BROWN SUGAR, CORNSTARCH, VANILLA, WATER, CONCENTRATED ORANGE JUICE, LEMON JUICE, CINNAMON

Calorie Breakdown

At 288 calories per 100 grams, NEW YORK STYLE CHEESECAKE gets 6% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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