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NEW YORK STYLE CHEESECAKE

Other Frozen Desserts Robert Irvine Foods, LLC Branded
259 Calories
5.9g Protein
34.1g Carbs
14.1g Fat
5.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 259
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 7.1g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 200mg 9%
Total Carbohydrate 34.1g 12%
Dietary Fiber 5.9g 21%
Total Sugars 17.7g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 94mg 7%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 11%
Carbs 34.1g 63%
Fat 14.1g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 94 MG 7%
Iron, Fe 0.4 MG 2%
Sodium, Na 200 MG 9%

Nutrition Highlights

  • High in dietary fiber (5.9g per 100g), supporting digestive health.

About NEW YORK STYLE CHEESECAKE

NEW YORK STYLE CHEESECAKE is a calorie-dense food with 259 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.9g of protein, 34.1g of carbohydrates, and 14.1g of fat. It also contributes 5.9g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT XANTHAN CAROB BEAN AND OR GUAR GUM), SUGAR, WHOLE EGGS YOGURT (CULTURED MILK), WATER, WHEAT FLOUR, NONFAT MILK SOLIDS, MILK PROTEIN CONCENTRATE, ENRICHED WHEAT FLOUR (CONTAIN NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) TAPIOCA STARCH SOLUBLE CORN FIBER, MODIFIED CORN STARCH, PALM OIL, WHOLE WHEAT FLOUR BUTTER, MOLASSES, HONEY SALT, BAKING SODA, NATURAL FLAVORS VANILLA EXTRACT, SOY LECITHIN, STEVIA EXTRACT.

Dietary Information

NEW YORK STYLE CHEESECAKE is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 259 calories per 100 grams, NEW YORK STYLE CHEESECAKE gets 9% of its calories from protein, 53% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

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